Best Ever Tuna Salad

No matter how inventive or creative or ingenious I try to be be with my weekday lunches, at some point I end up craving just a simple tuna salad sandwich. Just like egg salad, a tuna salad may be the ultimate lunchtime comfort food. Perfect for cold sandwiches or fresh wraps on the go.
Here’s my favorite, not-so-basic tuna salad recipe. I think it’s just about perfect.

Fancy Egg Salad

I’m going to make a confession guys, this egg salad is (as the title suggests) fancy and high-maintenance.
Made from a few ordinary ingredients it's more than the sum of its parts: well balanced, with bright fresh flavors, and a texture that spans from rich and creamy to crunchy.
It really has it all.

(Easy) Spinach Ricotta Quiche

I am certain that for many of you — just like myself — the sole preoccupation right now is Thanksgiving menu and that you probably forget — just like myself — that in order to survive and make it to Thursday alive you still need to eat.
That’s why I have a little recipe for you today, a fantastic quiche that
(A) requires a few simple ingredients,
(B) is incredibly easy to make,
(C) is perfect for breakfast, brunch, lunch or dinner, and
(D) last but not least, is super delicious and wholesome, while being healthy and nutritious.

Eggplant Lasagna

I love lasagna, I know I’m not the only one: Creamy, rich, comforting, it’s hard not to love it.
Pasta noodles baked with bolognese sauce, mozzarella, and Parmesan cheese into something delectable and truly irresistible.
I would go as far as saying that it’s an epic dish. Oh sure, it looks like an ordinary broiled mass, but it’s so much more.
However, lasagna isn’t a dish for the calorie conscious — it’s incredibly, let me say that again i-n-c-r-e-d-i-b-l-y rich.

One Pot Pizza Rice

I was not, in fact, looking for a new rice dish. I have already so many, I certainly do not need one more.
But, as it happens, because I’m terrible at timely meal-planning, I was attempting to make this chicken for dinner a couple of weeks ago and it wasn’t ready on time, or even close to it.
That’s when I remembered a one-pan Spanish rice I made in February that was both delicious and easy to make.
Realizing I had almost all the ingredients on hand, I rustled it up. But since I had Nephew and Niece over for lunch, I made a few tweaks (no spices, marinara sauce instead of tomato sauce, etc.) and what began as Spanish flavored rice ended up looking much more as a tomato rice that smelled like pizza.
So I took it a step further, sprinkled some mozzarella I had in the fridge, dotted with mini-pepperoni slices, five minutes under the broiler and BOOM a delicious One Pot Pizza Rice.
The kids loved it so much they asked for seconds, and thirds. Actually, they polished it ALL off.

(Vegan) Creamy Crock Pot Coconut Curry Lentils

Weeknight dinners don’t get simpler or healthier than this.
You can prep everything for these (Vegan) Creamy Crock Pot Coconut Curry Lentils in 5 minutes tops, then toss it all in your slow cooker and with no other effort required on your part, you’ll have a healthy meal that everyone will love.
Fact is, when I’m using the crock pot to save time (and stay out of the kitchen) I like to keep things as simple as possible, and believe me when I say that it doesn’t get simpler than this.
Just some peeling and chopping is needed, then throw everything in the slow cooker, go out to work or run errands, and when you get home you don’t have to start fussing with dinner—the work’s already done.

Crock Pot Cinnamon Applesauce (No Added Sugar)

I love applesauce. I know that makes me sound like I’m three years old, but I will freely admit it with no shame whatsoever.
However, I am also very picky about my applesauce — this also makes me sound like I’m three years old. I do not like overly sweet applesauce, and I abhor those applesauce flavors you can buy at the store, like tropical or mixed berry.
The only fruit sauce combination I accept is apple+apple+apple.
And needless to say, it I prefer homemade applesauce to store-bought.
Straight-up apples that have been cooked down into a thick pulp, with lemon juice and a bit of cinnamon. So simple, so incredibly delicious.

Moroccan-Spiced Burgers with Harissa Mayo

It’s well known that I’m a harissa fiend.
I have a love affair with the North African fiery paste and I love putting it on…well, everything.
Spaghetti, chicken, potato salad, you name it.
So it was only a matter of time before I would put it inside a burger to create a — in my humble opinion — memorable meal.

Easy Crock Pot Carnitas

I am embarrassed by how long it took me to post a recipe for carnitas — or “little meats” that are usually braised then roasted — which are as far as I’m concerned the very best thing to pile on a corn tortilla.
To me, they’re the undisputed king of the taco food truck. The Mexican answer to American pulled pork: moist, juicy with a rich and tender texture, and riddled with plenty of well-browned crisp edges.
The only thing greater than my love for carnitas was my wonderment as to how they were made. I imagined that getting a flavor so complex, and a texture so nuanced — tender in the center and crunchy at the edges — was best left to the experts.
That’s why I continued for many happy years to pay a premium price for them, especially in a city where good food can cost the earth.
Man, was I wrong.

Maple Chipotle Roasted Carrots

This recipe is proof that vegetable side dishes don’t have to be boring. Or, to put it in other words, that there are tasty ways to prepare what could be a boring vegetable for a side dish.
Because let’s face it, sometimes carrots can be pretty mundane just plain on the side of your main dish.
Am I right?
Introducing Maple Chipotle Roasted Carrots.