Broccoli and Potato Patties

Broccoli is a tough one because it’s one of those greens that not too many people like the taste of. I know a lot of people that eat it largely because they know it’s one of the healthiest food on the planet, but enjoying it as a food? Not really.
Personally I love broccoli. Pasta with broccoli is one of my fave ways to have pasta, and what about my Crock-Pot Broccoli and Beef? So delicious. Not to mention this casserole with broccoli and mushroom or this creamy soup that I make every so often.
Today I’m gonna show you that you can also make delicious veggie patties with broccoli.

Mom's Gratineed Spinach

If there’s one thing I truly detest in life, it' canned spinach.
It's one of those foods that I can't image liking. To me they taste bland and are pretty much a mushy mess.
I love fresh (and frozen) spinach though. Even as a kid I would choose Mom’s Gratineed Spinach over French fries any day of the week.
Mom was always happy to whip it up for me time and again.
I mean, when a kid asks for spinach there’s no way a mother would refuse such a request, am I right?

4-Ingredient Chocolate Peanut Butter Bars

As a kid, I loved Reese’s Peanut Butter Cups. They were my favorite. They trumped all other candy bars. No Twix, Snickers, Butterfinger or 3 Musketeers could rival the deliciousness of Reese’s cups.
I always hoarded them, keeping ‘em in the fridge to enjoy the perfect combination of chocolate and peanut butter throughout the year.
I mean, it’s indisputable that peanut butter’s favorite partner in crime is chocolate. Smooth chocolate enrobing a thick peanut butter center. There’s nothing better.

Gnocchi alla Sorrentina

This is Italian comfort food at its best. No joke, at its best.
If you’re not familiar with it, Gnocchi alla Sorrentina (which means gnocchi Sorrento style) is a crowd-pleasing dish that comes from the town of Sorrento on the Amalfi coast, near Naples (Italy).
A classic Italian staple you can easily make in your own kitchen.

Cabbage and Potato Pie

You know, sometimes you make something and you think "Oh man, what have I done?"
But then it exceeds your expectations and goes way better than you planned.
I just love that, don't you?
This Cabbage and Potato Pie do that to me.
I had an idea in mind for a vegan/vegetarian version of my Cottage Pie for a long time but never managed to make it.
Until I found this recipe on the Financial Times a couple of weeks ago.
I know that the Financial Times is not the first newspaper/magazine that comes to mind when in need of recipes, but truth to be told they have a great recipe section.

Curried Chickpeas

This recipe come from Joan’s on Third, a specialty food store and restaurant located in West Hollywood, Los Angeles. A great little place with a refreshing yet comfortable atmosphere and a great menu selection.
I am obsessed with the curried chickpeas at Joan's on Third. They are the best curried chickpeas ever. I’ve been there three times and every single time I’ve ordered them as part of the salad trio (a selection of three salads from their daily specials on the marketplace menu). But truth to be told I should order just the chickpeas because they're all I ever want to eat (well, that and the carrot cake.)
Luckily for me, I found the recipe on the LATimes and I was able to recreate it home — meaning that I don’t have to fly to LA if I get a curried chickpeas craving.

French Onion Soup Grilled Cheese

Guys, I think I have a favorite new grilled cheese sandwich.
Don’t get me wrong, I’m still fond of my cauliflower crust grilled cheese and of my zucchini crust grilled cheese but this French Onion Soup Grilled Cheese is really special.
I think it has something to do with my love for caramelized onions. In fact, I just realized that a good percentage of my recipes call for either partially caramelized onions or super caramelized onions.
Especially when I am making something vegan or vegetarian caramelized onions add a much needed umami flavor, such as in this sweet potato hash or on this focaccia.

Crock-Pot Chicken Teriyaki

Chicken teriyaki is probably one of the most well known and liked Japanese dishes in the US and for sure one of the classic takeout recipes we all love.
Most people don’t think about making it at home because they either have a restaurant they love or because they buy teriyaki sauce like they buy ketchup.
But I do love making it from scratch.
In fact I have not one, not two, not three, but four different recipes for chicken teriyaki on this blog: Baked Honey-Teriyaki Chicken, Teriyaki Glazed Chicken Kebabs, Beer-Flavored Chicken Teriyaki, and Pineapple Teriyaki Glazed Chicken Skillet
And today I have a fifth.
*drumroll please*
Crock-Pot Chicken Teriyaki -> one word: uh-mazing.

The Best Maple Cinnamon Baked Apples

In my opinion baked apples are great treat on a cold evening or any other evening really and they make a healthier alternative to the usual dessert fare — a cookie, a brownie or a bit of chocolate.
My mom used to make them every so often during fall and winter when I was a child. I remember eating them hot from the oven with a scoop of vanilla ice-cream or some yogurt on top. Nothing fancy but so very delicious.

Spinach Ricotta Vegetarian “Meatloaf”

I recently came to the conclusion that it’s almost impossible for me to take a decent picture of a meatloaf.
I’ve tried and miserably failed.
Which is one of the reasons why I only have one other recipe for meatloaf1 on this blog (not pretty, but so very delicious.)
However I feel that even though a meatloaf is not a photogenic dish, one should never judge a dish by the way it appears — no matter how bad the picture is.
In this case, for instance, what this Spinach Ricotta Vegetarian “Meatloaf” lacks in looks, it makes up for in flavor. Trust me.