(Vegan) Creamy Crock-Pot Eggplant and Zucchini Curry

Considering that my obsession with curry borders maniacal — I don’t mean to brag but there are so many curry recipes on this blog I can’t even count, including but not limited to, chicken tikka masala, chickpea tikka masala, sweet potato tikka masala, butter chicken, eggplant curry, coconut curry chicken, etc... — it should come as no surprise that today I have yet another recipe involving curry for you.

Zucchini Crust Grilled Cheese

Guys, today I made something awesome.
Awesome as in, literally awe-inspiring and awe-amazing.
But let’s start from the beginning. Almost three years ago I created what has become the most popular (and copied) recipe on this blog, my worldwide famous Cauliflower Crust Grilled Cheese.
A recipe that made headlines and sparked obsession around the entire globe. If you don’t believe me, read here
So today I decided the time was ripe to make something as incredible as my cauli crust grilled cheese.

Classic Black Bean Veggie Burger

Today I have a little awesome recipe for you that I love very much.
I always had a place in my heart for black beans burgers. I can’t really explain it. I often sneak one off my vegetarian friend during barbecues. If a restaurant claims to have a great black bean burger (such as the New York Burger Co. or Smashburger), I’d order one.
For me the true test of a burger joint is whether they can make a solid black bean burger.
I mean, anyone can make a good beef burger, but a black bean burger? That’s a whole different story.

Mock Tuna Salad

First off, I have to talk about how delicious this is.
Every time I eat this Mock Tuna Salad (as in “tuna”) I’m literally like “Oh yeah man, this is awesome!”
Though I love me a classic tuna fish sandwich — which has been my classic lunch choice for many years, especially in college — this vegetarian alternative is just as good (maybe even better?) and doesn’t make me miss the tangy, creamy lunchtime treat.

3-Ingredient Brown Sugar and Mustard Glazed Salmon

Today I have a new entry in the much-neglected seafood category on this blog.
It’s a known fact that I am almost fish-averse.
Sure, I’ve come around to salmon and tuna but for the most part my seafood appreciation level is pathetically low.
If you ever invite me out for sushi, I will never say no but don’t be surprised if I order only avocado sushi and cucumber sushi.
Raw fish is still a step too far for me. I mean I can eat it, of course, and I’ve done it many times but I don’t find any pleasure or satisfaction in it.

(Flourless) Chocolate Beet Cake with Chocolate Avocado Frosting

It was recently pointed out to me that this blog lacks cake recipes and the reason, I am sad to say, is that I don’t bake many cakes.
That is not to say that I don’t like baking cakes, I just don’t do it that often.
When a craving for cake strikes, usually mug cakes come to the rescue. Truth is, I surely don't need an entire cake laying around the house, with the risk of polishing the entire thing off.
If y’all know what I mean...

Broccoli Flatbread

I don’t mean to sound corny but this broccoli flatbread is MMM MMM GOOD.
Made with only 3 ingredients (if you don’t count salt and pepper), these Broccoli flatbread not only are super easy to whip up but are also incredibly yummy, super colorful, and since they’re made with broccoli (aka one of the healthiest vegetable there is) they’re also good for you.
Wanna hear more?
I bet you do.

Chef John's Meatless Meatballs

For me, the true test of any alternative meatless recipe is whether I would eat it again. Based on taste and texture alone, and not just because it’s meatless.
In this case, I would. Oh yeah man, I definitely would!
It’s not like I’m giving up real meatballs or anything, but trust me when I say that these are without a shred of doubt the most delicious vegetarian-friendly meatballs ever.

Easy Crock-Pot Bourbon Chicken

You know a recipe is a total winner when you make it year after year, you still love it like the first time, and you never get bored of it.
So you might ask why am I posting this Easy Crock-Pot Bourbon Chicken only today?
It’s a valid question. And the answer is: I don’t know.
Plus it’s like I’m under some legal obligation to share all of my recipes with you.
And say I invite you over for dinner and when it is time to eat I serve you chickpea tikka masala, lemon garlic chicken zoodles or cauliflower grilled cheese. You’ll be probably like “Uhm okay is that it? I know these recipes already…”
Which is precisely the reason why I need to keep some recipes secret.
Mmmkay?

Spinach-Mozzarella Stuffed Burgers

I know I'm not reinventing the wheel here. Stuffed hamburgers have been around since at least 1954 but it seems like they have been a bit of a trend the past few years.
Sometimes called inside-out burgers — because cheese and other traditional topping ingredients are folded inside the burger — stuffed burgers offer a surprising burst of flavor and some believe that the stuffing also helps keep the meat itself more moist and juicy.
The most notorious stuffed burger is, of course,  the Juicy Lucy: a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty.