Tuna Burgers For Two
October 12, 2016
If you’ve been following me you know that I love me a good burger.
But who really doesn't?
Who doesn’t dig a messy, delicious, and flavorful burger?
It’s America's quintessential comfort food and can now be enjoyed in an impossibly endless number of ways.
It doesn’t have to be made from beef to give satisfaction. There are ton of options — chicken, turkey, tofu, sweet potato, and all kinds of fish.
Labels:
Burger,
Dairy-Free,
Fish,
Gluten-Free,
Grain-Free,
Recipes,
Sandwich
October 7, 2016
It finally happened. After months of good health and high spirits, one of my friends has infected me with the cold.
I hate getting colds because there's nothing you can do about it, except let it run its course. I hate getting food poisoning, I hate getting fevers, but I hate cold more.
Have you ever tried reading a book, watching a movie or working with a runny nose?
It is perhaps the most frustrating thing ever.
Just as you start to enjoy yourself, your nose begins to drip like a leaky faucet. Completely killing any enjoyment you have, as you proceed to wipe your nose again and again and again.
Torture.
Anyways, instead of feeling miserable and sorry for myself, I decided to take action and bolster my immune systems with food.
Believe it or not the most authentic way to fight a cold (or flu) is to eat foods that will help you build the healthy cells you need to feel better.
So I went in and selected 10 recipes from The Iron You to make when you’re sick. Most are smoothies, juices, and soups — because, as you have probably heard it like a million times, when you’re sick you need to get plenty of fluids.
And it’s true. The body needs extra hydration when you’re trying to get well.
But there’s also a grilled cheese. Trust me, there's nothing better to do on a sick day than to put cheese between two slices of (cauli) bread and call it a day.
I also included a recipe for popsicles as it’s my favorite remedy for a sore throat.
I hope you'll enjoy it!
So I went in and selected 10 recipes from The Iron You to make when you’re sick. Most are smoothies, juices, and soups — because, as you have probably heard it like a million times, when you’re sick you need to get plenty of fluids.
And it’s true. The body needs extra hydration when you’re trying to get well.
But there’s also a grilled cheese. Trust me, there's nothing better to do on a sick day than to put cheese between two slices of (cauli) bread and call it a day.
I also included a recipe for popsicles as it’s my favorite remedy for a sore throat.
I hope you'll enjoy it!
October 5, 2016
There’s no doubt that one-pot meals are the best, easiest weeknight dinner solution, ever.
We can go even as far as saying that they’re almost a miracle when you need to cook but just don’t have the time or energy to do it.
Don’t feel like cooking? But look — it’s dinner in one pot!
Don’t feel like creating a pile of dishes? But it’s just one pot! (And a spoon, a plate, a fork, and knife but shhh, I don’t want to scare you off.)
Have a lot of friends coming over?
No more picking main, planning sides and veggies, running the stove, oven, and microwave at the same time. One pot and you’ve got a full-blown meal.
Everyone arriving at different times?
Don’t worry, one-pot meals are very forgiving of tardiness.
Labels:
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Lunch,
One Pot,
Primal,
Quick,
Recipes,
Simple
October 3, 2016
With so many mouths to feed, my mom did everything she could to stretch her dollar at dinner and keep her recipes simple.
That meant that a lot of our meals featured ground beef, from meatloaf to spaghetti to tacos to chili, there wasn’t a ground beef dish my mother didn’t have a recipe for.
And then there was my favorite of them all, Sloppy Joes.
The Sloppy Joes my mom made always included ground beef, onion powder, a Sloppy Joe seasoning mix, and potato rolls. The sides typically included an iceberg lettuce salad, on special occasions we would also get Ore-Ida french fries.
Labels:
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Paleo,
Primal,
Recipes,
Sandwich
September 30, 2016
On the very long list of questions that I ask myself constantly and that I am convinced other people are never troubled with — “Where’s my phone?”, “Where did I put my keys?”, “What did I come into this room for?” — “What do I possibly have the energy to fix for dinner tonight besides fried eggs and avocado?” is near the top.
Labels:
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Paleo,
Primal,
Recipes
September 28, 2016
I LOVE Pecorino Romano cheese, like “truly, madly, deeply” love.
We have a long history together and we cannot help but to cherish one another.
To be honest I cherish it, I dunno if it shares the same feelings for me. I doubt it.
Anyhow, I love pecorino cheese because it makes my mouth pucker when I take a bite; it's so salty and sharp — I guess I must be really a salt fiend, whenever I’m grating it I always cut off a little chunk (okay, maybe a big chunk) and eat it straight.
So when I first saw Food & Wine’s September cover featuring a brilliant cacio e pepe pizza, as one does, my first thought was “Oooh, so hard to achieve outside a food styling studio pretty” (I mean, look at that beauty) followed by “Wait, cacio e pepe (a Roman dish with only three ingredients — pecorino cheese, black pepper, and spaghetti) on a pizza?”, followed by “Maybe that’s too much Pecorino?” (answer: no, there’s never too much pecorino cheese ) and then “I wonder how that would be on cauliflower crust? Does cauliflower pair well with pecorino cheese? And what about pepper?”
So many questions…
Labels:
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Paleo,
Primal,
Snacks,
Vegetarian
September 26, 2016
Last week was not my week in the kitchen, guys.
I had earnest, ambitious designs on a beet curry that would be pink and pretty and spicy and would finally put the word “end” on my quarrel with the red/purple root.
But as the week went on and as failures occurred — unnaturally purple, watery, and nothing like what I had in mind — my enjoyment of the project plummeted.
But because I’m one of those persons that no-matter-what follows through and finishes what he started, I did, and lo, it was acceptable, you know?
It’s just that I’m not a beet person and I can tolerate it only when juiced and I forgot?
None of this matter because the pot fell, spilling the curry. As I crouched on the kitchen floor scooping the curry into the garbage, I started questioning my life choices.
Why forcing myself to like something just because a bunch of other people like it?
I should know better…
Labels:
Bake,
Casserole,
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Primal,
Recipes,
Vegetarian
September 23, 2016
One word: EPIC!
You may think that I’m totally exaggerating. I’m not.
These meatballs are so...so….SOOOOO delicious. Epic is the right word to describe them.
So good, they’re addictive. Once you’ve cooked them, and sampled one, you will wonder how there will ever be enough left for dinner.
Don’t say I didn’t warn you.
Labels:
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Paleo,
Primal,
Recipes,
Whole30
September 19, 2016
Bolognese sauce is a serious thing. As you may or may not know there’s only one true and authentic recipe for bolognese sauce — that the Italian Academy of Cuisine recorded and deposited with the Bologna Chamber of Commerce in Italy.
So it’s not like you can improvise and make your own bolognese sauce.
Or worse make a VEGETARIAN/VEGAN bolognese sauce. The horror!
Labels:
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Recipes,
Sauce,
Vegan,
Vegetarian
September 16, 2016
Look, I know what you’re thinking. Cookie sandwiches on a (supposedly) healthy food blog?
Are you serious about it? How can you keep a straight face?
What can I say?
Sometimes a guy just needs his cookies and it was at such a moment on a recent afternoon that I made these Pistachio Chocolate Sandwich Cookies.
Labels:
breakfast,
Cookies,
Gluten-Free,
Grain-Free,
Primal,
Treats,
Vegetarian
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