Easy Sweet and Sour Pork Chops

This recipe is the shining example of what a few well-placed ingredients and good cooking technique can do to a plain piece of meat.
Thick and succulent pork chops are seared, baked, then slathered with sweet glaze, and roasted until perfectly caramelized.

Cauliflower Tortillas

Let’s get this out of the way up front: This recipe is for me. Not for you, for me.
The reason I’m sharing it with you today on my blog is that every time I need to make cauliflower tortillas I have to find this enchilada recipe, scroll all the way down past all the nonsense and pictures my posts are filled with, and finally find cauliflower tortillas.
And that’s just not, you know, very handy.
That’s why I wanted to post just the recipe for cauliflower tortillas.
And I did, right here. All right?

Sun-Dried Tomato and Roasted Almond Pesto

Just like any other 30-something I love going out on Friday nights.
I love being with my friends and have dinner together. Eat delicious food, chat, and laugh.
I love going out for drinks, meet new and interesting people from all walks of life.
I love going to gigs, meet other folks with a similar interest in music as me, listen to good music, dance, and have just a blast.
For me, and for many others, that’s what Friday nights are for.

Butternut Squash and Spinach Lasagna with Cauliflower Noodles

Let me give you the short story of this recipe.
Butternut squash, spinach, ricotta, and mozzarella. Noodles, more mozzarella, Parmesan!
Now the long story.
Gluten-free+grain-free cauliflower noodles layered with a creamy butternut squash-ricotta filling and an extra-rich spinach-mozzarella filling, topped with mozzarella and Parmesan cheese, sprinkled with a bit of Italian seasoning, baked until piping hot and just starting to brown.

Easy Baked Parmesan Mushrooms

As with anything else in life, running has its good days and bad days. 

One day I practically fly through an easy 10 miles, and the next day I can barely push my sorry legs past the 5-mile mark.
During those time running becomes more a mental thing than a physical one.
And over years I’ve learned that the best thing I can do is to distract myself — instead of focusing on why I can’t run.

Lemon Garlic Chicken Zoodles

Even if you don’t believe in climate change or global warming, you can’t deny that we had, so far, a particularly mild fall — especially in my neck of the woods.
It hardly ever went below 60, most people are still in flip flops and sandals, I haven’t worn my winter running gear just yet, and man, this morning I stepped outside in my tee and denims.
Is it fall yet? It still does feel like summer to be honest.

Easy Korean Sticky Chicken

For someone who talks about food like 12/7 (the remaining 12/7 are dedicated to triathlon and yoga, obviously), I have some bad habits when it comes to eating.
Such as wolfing down my food.
Seriously, I sit down at the table and stuff my mouth with food in a very ungentlemanlike manner; as if someone was pointing a gun at my head screaming “I'm going to blow your brains out if you don't eat fast!”

Roasted Butternut Squash Quinoa and Spinach Salad

I’ve confessed again and again that I’m just the kind of person that way too often hits on something that can't stop eating. For days, weeks, months.
It happened with coconut curry chicken, garlic mushrooms, creamy mashed cauliflower, and now this salad.
I’m telling you, if I had a butternut squash right now at home, instead of writing this post, I’d be peeling, chopping, and roasting it.
No kidding.

Roasted Butternut Squash and Bacon Soup

I’m totally hoarding pumpkins at the moment — I buy a butternut every time I go to the shops.
Yet not a single one of them will become a Jack-o’-Lantern (I’m so bad at carving pumpkin — no matter how hard I try they always come out lousy) nor they will be used for making pumpkin pie (I know that’s almost blasphemous to say but I’m not a big fan of pumpkin pie — the texture is just way too gloppy for me.)

Italian Seasoning

A quick post today on something I recently just made out of necessity: Italian seasoning.
I know all too well that Italian seasoning is the kind of thing that chefs and sophisticated cooks “never” use.
But as far as I’m concerned, I use it all the time — and I’m not afraid to say it.
Whenever I need to season a chicken breast for dinner, Italian seasoning is there to make it more savory.
I’m whipping up some cauliflower crust cheese pizza? Italian seasoning.
Need to add some extra flavor to my soup? Italian seasoning.