(Paleo) Skillet Chocolate Chunk Cookie with Coconut Whipped Cream

Let me introduce you guys to baking simplified.
Just one pan and two steps create a giant, gooey, delicious, gluten-free, and grain-free cookie.
An ingenious recipe that is basically a variation of my basic Paleo chocolate chunk cookie recipe, with one huge difference. Instead of the endless cookie parade of scooping, rotating trays, timing batches, transferring to cooling racks, and all the other tasks associated with baking a batch of cookies, I threw the dough in a 6.5-inch cast-iron skillet, baked it for 30 minutes, and oh my, it turned into a delicious gigantic cookie.

Kale Chips 5 Ways

I was at a Christmas dinner party the other night and they served kale chips.
I thought that everyone in the whole wide world knew about kale chips, so I was a bit surprised when people started saying things like “Uh, what is this green stuff?” “Is that seaweed?” “That’s good, what is this?”
I mean, how long has the “kale chips craze” been going on? Three years, maybe even more.
Everyone has blogged, tweeted, facebooked, and even instagrammed about kale chips.
Is it possible that someone has not heard about ‘em yet?
Apparently...
Soooo for all those of you that haven’t tried kale chips yet (and btw who are ya?), or for those who have yet not tried making them at home, here is not 1, not 2, not 3, not 4 but 5 recipes to make kale chips at home.
Crispy, delicious and so very healthy kale chips.
If you haven’t done it yet I suggest you jump on the bandwagon and join the kale chips CRAZE asap.

Parmesan-Roasted Cauliflower

Winter is a time for resting, eat nourishing food, recharge your batteries, and even feel a little depressed or melancholy.
The days are short, and the nights are long. It’s nature’s way of showing us to recuperate.
We should embrace hibernation, save energy, and get a lot of sleep. Maybe sleep until we’re completely sleeped-out (if that's even a thing).
It has been said that the “average” American sleeps for 8 hours every night during wintertime.
I honestly would like to meet this “average” American.
Because I don't think I've slept 8 hours nightly since...ummm...since...I don't know when.
6? Always.
7? Sometimes
8? I would love to but I NEVER do.
Every single night I crash into bed like a ton of bricks, yet I always wake up 5 minutes before my alarm goes off.
It’s not like I’m perpetually tired, but I know I could sleep more.
And I never oversleep, not even on weekends. It’s just not in me.

Creamy Broccoli Soup with Cheddar Crisps

I get it, soup is not as exciting as a cookie, a cheesy casserole, or a ramen burger.
Maybe a clam chowder or creamy chicken might get your attention, but a broccoli soup?
I already know what you’re thinking: “Booooring!”
In fact, if I were to advertise to you a healthy broccoli soup, you’d probably run in the other direction screaming “Please not another greenish healthy soup!”
Still, I think that soup may be the most under appreciated category of food. There is something awesomely comforting about a bowl of piping hot soup when it’s chilly outside.
And I know for a fact that I’m not alone on this one.
The long lines at Hale & Hearty Soups are proof that soup is a favorite among many, not just me.
But that’s not the reason why I made this broccoli soup.
The reason why I made this soup is because, in general, I don’t find broccoli soups all that interesting, not even when there’s a ton of melted cheddar inside.

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Not all cookbooks are created equal. Some are great, some are good, some are just fine, and others are not so great at all.
Some are old favourites, others are personal favourites containing your go-to recipes, and many more are just filled with recipes that put food on the table.
And there are those that are more than just a cookbook — maybe they take you on a journey, tell a story or teach you something.
The Kitchn Cookbook is definitely not your average cookbook.
Actually, I don’t think it can even be considered a cookbook, it’s more of a book.
It’s a combination of recipes, kitchen lessons, and organizational and storage tips.
You can think of it as some sort complete guide to organizing and working in your kitchen: from stocking the pantry, to implementing simple tweaks that will make cooking easier, and planning meals and gatherings around the table.
The Kitchn Cookbook, takes you through all the basics, balancing prescriptive steps with explanations that serve to teach foundational principles.

Chicken Rollatini

Weeknight meals can really be a challenge.
We all have busy lives, and by the time we get home we’re tired and hungry.
We open the fridge hoping that some food has magically appeared while we were out, but reality always hits us right in the face.
Sadly, there are no gnomes cooking for us while we’re at work, nor stealing the socks out of the dryer for that matter.
Sure, if you’re wealthy enough you can have a cook.
But for the rest of us who can’t afford having a cook on staff, cooking dinner every night can be a time-consuming task.
One of my go-to recipe when I’m short for time, is these chicken rollatini.

There Is Always Something To Be Thankful For...

102 Pilgrims arrived in New England aboard the Mayflower in the fall of 1620.
One year later only about half of those Pilgrims had survived.
Throughout the first brutal winter, most of the Pilgrims remained on board the ship, and perished through lack of shelter, scurvy, outbreaks of contagious disease and starvation.
In November 1621, after the Pilgrims’ first harvest proved successful, they organized a celebratory feast and invited a group of the Wampanoag Indians.
That was the first Thanksgiving.
The Pilgrims gave thanks to God for their first plentiful harvest.
Good harvests were vital back then, for in a world without commodity markets and adequate transport, food shortages often resulted in death due to starvation.

The Pilgrims led a miserable life when compared to ours.
The died relatively young, they had no medicines. People with ailments had to be treated in ways that were unspeakably cruel.
They lived in houses that were bug-infested and with neither privacy nor comfort. Few people knew how to read or write, and almost no one travelled past beyond their native towns.
They worked in the fields from sunrise to sunset, yet scarcity and hunger were all too common.
Yet they were grateful for what they had.

Today, we live a longer, healthier, happier, and safer life. We are not longer concerned with eating too little.
All too often we tend to overlook how lucky we are to live in such an abundant world.
So during this Thanksgiving holiday, let us give thanks for how blessed we are.
Life can be hard, but it was definitely harder back then.

Happy Thanksgiving to you all!

Sweet and Sour Cranberry Sauce

It’s blackout Wednesday people.
For those of you that are not familiar with it, blackout Wednesday is the night before Thanksgiving, which is usually associated with binge drinking.
Since few people have work on Thanksgiving - and students are back home celebrating the Thanksgiving holiday with their families - they hit the bar, and the alcohol flows.
Hence the name “blackout” -> because of the memory loss due to alcohol intoxication.
Blackout Wednesday is a big party night.
Especially in Chicago. The folks over there celebrate it BIG TIME, like in no other city. It’s even more popular than New Year’s Eve or St. Patrick’s Day.
Deals on shots, drinks specials, and at a few select local establishments, you can even find fried turkey testicles. Sounds cool, right?
Just remember: what happens on blackout Wednesday, stays on blackout Wednesday. Just like in Vegas.

Pumpkin and Carrot Soup with Crispy Pancetta and Fried Sage

Pumpkin soup. Perhaps the quintessential fall/winter food. That and casseroles.
But soup warms you from the inside out, like only tea does. Especially on days where the winter wind chills you to the bone.
Not that we have experienced particularly low temperatures at my latitude so far. To the contrary, it has been a fairly mild fall/winter.
But when temperatures will be dipping below freezing (much too soon unfortunately), we’ll all take refuge under warm blankets with a bowl of piping hot pumpkin soup.
By the way, has anyone tried eating soup literally under the blankets?
I don’t think it possible. You can barely move under the blankets; sure you can read, text or watch a movie on the iPad. But eating a bowl of soup? Not feasible. Unless you find pleasure in scalding hot soup on yourself.
Which got me thinking, maybe eating under the blankets is just one of those cliche’ things they do in movies.
Like the tree outside boyfriend’s or girlfriend’s house where said boyfriend or girlfriend can climb through. Or the love at first sight + kiss under the moonlight thing. Or convincing someone minutes before the wedding that you are the one they should really be with.
Or even worse: the mad and successful dash through airport security to talk to somebody, who you have a desperate to confess your love to.
That sort of things.
Truth is, you don’t need to be under the blankets to enjoy pumpkin soup.

Cauliflower Crust Quiche Lorraine

OK, I'm just gonna say it before someone else does “I am a liar. A Big. Fat. Liar!”
There, I said it.
Just two months ago I was telling you guys I had peaked at the cauliflower crust thing, that the cauliflower noodle lasagna was the last act of a heroic saga involving cauliflower used as the base for pizza, grilled cheese, breadstick, et cetera.
Yet, here I am today, posting another recipe labeled “cauliflower crust”
So yeah. What.A.Liar.