Guys, I think I’ve peaked at this cauliflower crust thing.
I’ve made pizza, calzone, pizzettes, tortillas to use for an enchilada, garlic breadsticks, stromboli, grilled cheese, bechamel, panini, bagels and today noodles to use for lasagna.
And with that, the well of my creativity has officially run dry.
In a way it’s very freeing because I know it’s going to be all downhill from here.
I don’t have to think anymore about how to turn cauliflower into pizza dough, bread, tortillas or noodles.
I’m going to spend the rest of my life really chill and from now when I see a cauliflower head I’ll just say “I peaked. Wow. What a great run!”
Ha!