Zoodles with Crispy Pancetta, Pecorino and Basil

I’m so digging the zucchini spaghetti lately - dubbed “zoodles” or “zoods” for short.
It might have to do with the fact that at the farmers’ market zucchini are wonderfully inexpensive right now.
It might also have to do with the fact that whenever I feel like having spaghetti, with zoodles I don't have to worry about being glutinized — which btw, is not really an issue for me since I don’t have celiac disease. It’s more like I can load up on my fave nutrient-dense sauce without being weighed down by a heavy bowl of floury pasta.

Cauliflower Bagel BLTs

Can we all agree that it's pretty hard to improve upon a BLT?
I mean, the BLT is a classic combination that just works.
Smoky bacon, sweet tomatoes, a nice crunch of lettuce, some really good bread, brought together with a little mayonnaise love.
An awesome sandwich, really.
That being said, I’m here to kick BLT into another dimension.
Ready?
First off, let me introduce you to my latest obsession. Cauliflower bagels.
BAM! There you go.

Coq Au Vin Kebabs

We are now entering Julia Child's territory. So please be polite. Watch your manners. Say "please and thank you." Keep your poise. No.Matter.What. Behave like a guest. Don't sit unless you've been offered a seat. Don't drink unless your host is drinking too. Sit up in your chair, don’t slouch your shoulders and watch your posture. Don't put your elbows on the table. Eat with your mouth closed, don’t chew your food loudly and don’t slurp your drink. Refrain from drumming your fingers, jiggling your knee, and keep your hands away from your hair. Only engage in appropriate conversation and remember that it’s rude to talk about money.
Oh, almost forgot, dress appropriately. (Hey Grandma! See? You’ve taught me well.)

Spanish Skillet Potatoes

Today's recipe is pretty epic, so I decided that for once I should let the pictures speak...

Suggested Reading: Harvest

Sometimes you find a book that pulls you right in from the beginning, you want to sit down and read in one sitting.
Harvest is that kind of book.
When I find a book like that, I want to share it.

I

Coconut Chia Seed Pudding

Chia seeds are insanely hip and you know it.
I just needed to put that out there.
Just think about it for a moment. For more than 30 years chia seeds have been part of our lives, they have never abandoned us and we will not abandon them now.
First, there were Chia pets.
Who needed a puppy, kitten, goldfish, or even a genuine pedigreed Pet Rock when you could have a Chia Pet?
You've got my point.
Now, there are Chia people.
Everyone and anyone who wants to be hip nowadays eats Chia seeds. Including myself.
Because I’m the kind of person that jumps on the bandwagon of every health fad I hear about.
Nah...just kidding.

Thai Sweet Chili Glazed Salmon

I was at Urban Outfitters the other day when I heard a song that went something like "I know there's nothing to say, Someone has taken my place. When times go bad. When times go rough..."
I asked the store clerk (a typical 20-something Brooklyn hipster) about it and he was like “Dude, this is Second Hand News by Fleetwood Mac!”
He even rolled his eyes as if to say “Have you been living under a rock or something?”
Geeeeeez…what is your problem man? Why are you making such a big deal?
First off, there is so much noise in your stupid store I could barely hear the music.
Secondly, I haven’t heard that song in years.
Thirdly, I could have shazamed it, but my phone has no reception in the shop.
R-E-L-A-X.

Pizza Sweet Potato Skins

You guys know that sweet potatoes have been ranked as the #1 most nutritious vegetable?
The Center for Science in the Public Interest compared the nutritional value of sweet potatoes to other vegetables. Considering fibre content, complex carbohydrates, protein, vitamins A and C, iron, and calcium,  sweet potato ranked highest in nutritional value.
Yes, you read it right. Sweet potato is numero uno!
The orange-skinned root vegetable got 184 point, spinach 76, kale 55 and broccoli just 52.
Talking about crushing the competition...

Very Cherry Recovery Smoothie

If you’re a runner, a triathlete, a cross-fitter or just a gym-goer, you know there’s no shortage of new supplements and other products that claim to promote faster recovery.
Most of us have learned to ignore them, we just don’t believe it.
Speed of recovery is subjective and hard to measure. On top of that, the evidence is often pretty weak and even when it’s there, I tend to be skeptical.
Plus, supplements have weird/funny names. Few have catchy ones, but some are…well questionable at best.
Have you ever heard of “Green Bulge”? It’s a supplement for enhancing strength and performance. I’m dead serious, it exists.
Now, don’t get me wrong, it could very well be a good product, but the first time I saw it, I thought it was an arousal supplement for the Hulk.
What about those Boost-Punch-Burn-KaBoom-XXXL supplements? If we were to judge a book by its cover/name, I would say that those are the kind of product with side effects that would include growing a few limbs, glowing skin or turning you into a mutant.
Supplements are expensive too. 50 bucks for a tub of chemical stuff? No thanks.

Spiced Raw Chocolate Mousse

I bought The Kinfolk Table almost a year ago and still pull it out whenever I’m lacking inspiration.
It’s a special book, because it is not your modern day cookbook.
The pages do not go between recipe and food photos.
There are people (chefs, musicians, writers, editors, bakers) sharing their stories, their houses, their food, their ideas.
The recipes are all personal, effortless and approachable.
The kind of food that goes through people’s kitchen routinely, not recipes written with the sole intention of writing recipes.
Recipes perfect for small gatherings (as the book’s title suggests), celebrating why it can be so good to sit down at a table and share a simple meal with others.