
My mum made a classic potato gratin dauphinois for Christmas Eve dinner. IT.WON.RAVES.I swear I saw guests on the brink of fighting each other over the last bit (I won’t point fingers nor name anyone in particular, I just want YOU to know that I saw what happened!)
That’s something I would have never expected.
I don’t mean to diminish my mom’s cooking, but a gratin dauphinois is a pretty simple dish — potatoes cooked/baked in a milk mixture and topped with some cheese. Easy.
Apparently, just a very few ingredients deliver an irresistible creamy potato side dish that almost caused a brawl between two gentlemen. Who knew?