White Bean Hummus
September 14, 2012
You know how much I fancy hummus. Since I mastered - what I believe to be - the ultimate hummus recipe, I make a batch almost every week.
Hummus is made with chickpeas, which are legumes. There are many other legumes that I adore though: lentils for instance, not to mention beans. So why not making hummus with other legumes?
September 13, 2012
Judging by the line I see every morning at the coffee shop down the street from where I live, it seems that we’re a city, a country and maybe a world running on caffeine.
It would be actually fascinating to see what would happen if we took caffeine out of the picture for just one day. I don’t think much will be achieved, but who knows...
Anyway, this is not my point. My point is: do you actually know how much caffeine are you getting each day?
If you’re not sure, take a look at this infographic below.
It’s accurate and very accessible. You can find the original file here, along with a detailed explanation of how this infographic was created alongside the data collected. It’s too bad that there’s no reference to tea (especially green tea, which is my only source of caffeine), but the creators did an awesome job in displaying how much caffeine contain the most notorious drinks you can find today on the market.
The Iron You
It would be actually fascinating to see what would happen if we took caffeine out of the picture for just one day. I don’t think much will be achieved, but who knows...
Anyway, this is not my point. My point is: do you actually know how much caffeine are you getting each day?
If you’re not sure, take a look at this infographic below.
It’s accurate and very accessible. You can find the original file here, along with a detailed explanation of how this infographic was created alongside the data collected. It’s too bad that there’s no reference to tea (especially green tea, which is my only source of caffeine), but the creators did an awesome job in displaying how much caffeine contain the most notorious drinks you can find today on the market.
The Iron You
September 12, 2012
Have you watched the US Open final on Monday night? If not, you really missed on something because it was awesome.
Five sets in which the players battled like crazy on every single point.
In the end Andy Murray of Scotland overcame defending champion Novak Djokovic of Serbia in five sets which lasted over four hours and three quarters.
This is the first Grand Slam title the Scottish player has won in his career; but as many journalists have reported this is partially due because he has had the misfortune to be playing in the same era as three of the greatest players who ever played on a tennis court: Roger Federer, Rafael Nadal and Novak Djokovic.
However, in the last few months Murray seemed to be at the top of his game; reaching the final at Wimbledon, winning the Olympic gold few weeks after that and now triumphing in New York.
Five sets in which the players battled like crazy on every single point.
In the end Andy Murray of Scotland overcame defending champion Novak Djokovic of Serbia in five sets which lasted over four hours and three quarters.
This is the first Grand Slam title the Scottish player has won in his career; but as many journalists have reported this is partially due because he has had the misfortune to be playing in the same era as three of the greatest players who ever played on a tennis court: Roger Federer, Rafael Nadal and Novak Djokovic.
However, in the last few months Murray seemed to be at the top of his game; reaching the final at Wimbledon, winning the Olympic gold few weeks after that and now triumphing in New York.
September 10, 2012
Lean meats, such as chicken and turkey, are an important component of an athlete’s diet as they are a readily available source of precious aminoacids.
Even if it’s crucial to differentiate what we eat so as to include also plant sources of protein; lean meats are always a handy thing to resort to especially after a kick-ass workout.
However, plain grilled chicken can get boring soon, that’s why it’s nice to have a quick fix recipe for cooking a tasty chicken.
Labels:
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Paleo,
Primal,
Recipes
September 7, 2012
This book has been around for almost three years, and chances are you have already read it or heard of it.
If not, “Eating Animals” talks about the food industry with a particular focus on factory farming; providing a serious and (unfortunately) horrific information of how livestock are raised in America today.
The detailed data presented is the result of more than 3 years of accurate research and it’s offered through the author’s own journey.
It reads like a novel, the narrative is captivating and at times funny; it’s well documented and gives factory farmers and animal activists a chance to speak in their own words.
If not, “Eating Animals” talks about the food industry with a particular focus on factory farming; providing a serious and (unfortunately) horrific information of how livestock are raised in America today.
The detailed data presented is the result of more than 3 years of accurate research and it’s offered through the author’s own journey.
It reads like a novel, the narrative is captivating and at times funny; it’s well documented and gives factory farmers and animal activists a chance to speak in their own words.
September 6, 2012
Saying that it’s never too late to become healthy sounds always really cool. It’s the kind of motivational saying that anyone wants to hear. But have you ever stop and wondered what really “too late” means? Are there really no age limits when it comes to making changes in your lifestyle?
Apparently so, as a recent published research has concluded that even seniors and elderly people, aged 75 years old or more can greatly improve their health by living a healthy lifestyle.
The results of switching habits can be pretty dramatic as it can add 5 years to women’s life and an astonishing 6 years to men’s.
Apparently so, as a recent published research has concluded that even seniors and elderly people, aged 75 years old or more can greatly improve their health by living a healthy lifestyle.
The results of switching habits can be pretty dramatic as it can add 5 years to women’s life and an astonishing 6 years to men’s.
September 2, 2012
Another recipe, more quinoa involved. Yes, we have to get ourselves ready for 2013 (UN’s International Year of Quinoa). There’s no slacking off, we must learn how to incorporate quinoa in all our meals.
What about making some bread with quinoa?
Bread, real bread, it’s not that complicated to make, but it does take time. Not so much in the preparation but it has to rise for several hours. This quinoa bread is no exception. You’ll need a good 4 to 5 hours. Good news is that while the dough rises you have plenty of time to do other things.
I, for instance, scheduled my training schedule accordingly. I knew I had to wait around 1 hour between each step so I went for my 6 miles run during the first ‘rise’, took a yoga class during the second ‘rise’, and watched two full episodes of “How I Met Your Mother” during the third and final ’rise’ (I know, this is not so much exercising but I was worn off and wanted to be a couch potato for once).
August 31, 2012
When we hear the word malnutrition, we immediately think about not getting enough food. However, that issue has another name: it’s called undernutrition.
Undernutrition happens when the human body doesn’t get enough calories in order to function properly.
For millennia mankind has struggled with undernutrition. Only during the last century or so, in the most affluent societies, this issue has been almost eradicated. Unfortunately, it still afflicts the poorest parts of the earth where, people still struggles to get food on their plates daily.
Malnutrition, is broader category, that includes undernutrition but is not limited to it.
In fact, malnutrition has been defined as the condition resulting from an unbalanced diet in which certain nutrients are lacking, are in excess or are in wrong proportion.
In other words, malnutrition includes undernutrition, overeating and nutrients deficiency.
The latter being the insufficient and/or unbalanced supply of nutrients that the body needs.
So, even in affluent societies, where undernutrition is no longer an issue, and where we have the luxury of throwing away more food than we actually consume, malnutrition is still an issue.
How come? Because the modern unhealthy diet makes us overfed and overweight, but may fail to provide for all the micronutrients that the body needs to maintain optimum health.
And it’s this latter issue that I would to focus on today.
Undernutrition happens when the human body doesn’t get enough calories in order to function properly.
For millennia mankind has struggled with undernutrition. Only during the last century or so, in the most affluent societies, this issue has been almost eradicated. Unfortunately, it still afflicts the poorest parts of the earth where, people still struggles to get food on their plates daily.
Malnutrition, is broader category, that includes undernutrition but is not limited to it.
In fact, malnutrition has been defined as the condition resulting from an unbalanced diet in which certain nutrients are lacking, are in excess or are in wrong proportion.
In other words, malnutrition includes undernutrition, overeating and nutrients deficiency.
The latter being the insufficient and/or unbalanced supply of nutrients that the body needs.
So, even in affluent societies, where undernutrition is no longer an issue, and where we have the luxury of throwing away more food than we actually consume, malnutrition is still an issue.
How come? Because the modern unhealthy diet makes us overfed and overweight, but may fail to provide for all the micronutrients that the body needs to maintain optimum health.
And it’s this latter issue that I would to focus on today.
August 29, 2012
This is a mistake one might easily fall into: seeing a food labeled as “multigrain” (such as multigrain bread, crackers or cereals) and thinking that it’s a “whole grain” food.
But this is not always the case as the label multigrain just means that are two or more different types of grains have been used in a product. Not that the grains used were whole.
But this is not always the case as the label multigrain just means that are two or more different types of grains have been used in a product. Not that the grains used were whole.
August 28, 2012
2013 is “The International Year of Quinoa” according to the Food and Agriculture Organization of the United Nations. An important recognition given to the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations.
The international organization wants, in particular, to focus world's attention on the role that quinoa’s biodiversity and nutritional value plays in providing food security and nutrition.
Over the last decade quinoa has become a “global food” thanks to its high nutritional value and health benefits. Nowadays, you can find quinoa in almost every grocery store around the country. The price has also become much more "democratic".
Quinoa is one of the staple foods in my diet, and these patties are definitely one of my favorite recipe involving this wonder seed.
Labels:
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Recipes,
Vegetarian
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