An Ode To Greek Yogurt (The Perfect IronYou Food!)

Sometimes I wonder: “What my life would be without Greek yogurt?”
I’m one of the biggest consumer of Greek yogurt in the whole world. My fridge is constantly stacked with huge amounts of Greek yogurt: 0%, 2%, plain, you name it.
When I feel like having a snack there’s nothing else I’d rather have than Greek yogurt.
Funny thing is that I don’t like regular yogurt but I’m totally hooked on Greek yogurt.
With Greek yogurt the combination are endless: blueberries, raspberries, nuts, honey, etc..everything goes well with it. Plus, it is a great substitute for mayo in all the recipes that call for the latter ingredient (such as chicken salad).
Last, but not least, the fact that it’s low in fat and carbs and super high in protein makes it a perfect IronYou food. Are you convinced? If not keep reading...

Watermelon: A Perfect Weight Loss Food!

First question: who doesn’t love diving into a juicy, crisp, slice of watermelon when it’s toasty outside?
It’s probably the most refreshing fruit one can think of and a great friend when it comes to fight the heat. But watermelon does much more than that as it is one of the most recommended fruits when it comes to weight loss. To the point that some dietitians have created a “watermelon diet”.

Your Weight Is The End All, Be All! True or False?

When newbies hit the gym or start a new eating regimen they, most of the time, obsessively start to weigh themselves.
Day-after-day, if there’s no appreciable weight loss, they get easily frustrated.
This happens because there’s a common misconception on the importance of weight; as if skinny is healthy and fat is unhealthy.
In other words, becoming healthy is too often associated with weight loss.
But, weight has little to do with the fitness level. Or better, it’s just one of the factors that can help determine whether you’re an healthy person.

Carrot Orange Protein Smoothie

This is the quintessential summer smoothie. It's supercharged with vitamins A and ß-carotene (which converts into vitamin A in the body). As you probably already, know Vitamin A is not only essential for vision, it's THE nutrient for maintaining a healthy skin.
Carrot juice, orange juice and peaches. Three incredible sources of Vitamin A. What do you want more?

"Crowding Out" Instead Of "Cutting Out" When Dieting

When dieting, it’s pretty common to feel deprived (or hungry, at the least) as you parse out calories in order to lose weight.
It’s called “cutting out” and it’s the standard (and far too popular) approach to any form of dieting: cut your food intake, get into a calorie deficit and lose weight.
However, there’s an alternative way to just cut calories (and feeling miserable): it’s called “crowding out”, and it’s a different approach to the old “cutting out” method.
Crowding out involves adding more healthy food to your diet rather than cutting back on foods you enjoy.
Supporters of this method believe that over time, cravings for unhealthy foods are likely to disappear (or diminish), leaving you healthier and leaner.

Drinking Ice Cold Water Burns Fat! True or False?

I was at the gym earlier today and I overheard two girls chatting about tricks to lose weight. One told the other one: “You know that when you drink ice cold water your system burns a massive amount of calories to bring it to the body’s temperature!”
I shook my head in disappointment (and I think they noticed) because, unfortunately, this is a myth deeply rooted in people’s mind and not exactly on point.

Quinoa, Zucchini & Sun-Dried Tomato Frittata

I went ahead and make you a perfect post-workout dinner for tonight.

Except I ate it. All. It was too good to resist.
So eventually if you could make your own post-workout dinner...I think that it would definitely be best.
I’ll tell you what to use, how to cook it and the reasons why you should do it. But I won’t go as far as cooking it. Because I will eat it and it would be same story all over again.
First off, we’re talking frittatas here. They fill your belly. If done the right way and with the right ingredients they’re nutritious and good for you.
Breakfast, lunch, dinner, it’s always the right time for a good frittata.
After a rad workout that’s when they are the best choice, as they provide all the nutrients necessary for a speedy recovery.
THIS FRITTATA is everything and all the above, in just one simple recipe.

Quinoa. Isn’t it THE PERFECT post-workout food? With zucchini. Very thinly sliced...AWESOME! Then some garlic, sun-dried tomatoes and fresh basil chopped. ARE YOU JOKING? Plus egg whites (or eggs). PURE BLISS.
This dish has all the qualities an athlete holds dear: proteins (quinoa and eggs: hello?), complex carbs, vitamins and all kinds of nutrients.
All in all THE PERFECT POST-WORKOUT FOOD. And if you think I’m overusing ALL CAPS, wait until you’ll cook this. I’m positive you’ll become an ALL CAPS kind of person too.


Quinoa, Zucchini and Sun-Dried Tomato Frittata                                        Print this recipe!

Ingredients
Serves 4

1 cup / 6.5 oz / 185 gr cooked quinoa (you’ll need around ½ cup uncooked quinoa)
10 egg whites (or 5 whole free-range eggs)
2 large zucchini (or 4 medium), very thinly sliced
1 clove garlic, chopped
¼ cup sun-dried tomatoes, chopped
handful fresh basil, chopped
3 tablespoons olive oil
½ teaspoon salt
3 tablespoons Parmesan cheese, grated

Directions

Heat a large skillet (or saute pan) over medium to high heat and drizzle with 2 tablespoons of olive oil. Add garlic and saute’ for 1 minute. Add the sun-dried tomatoes and saute’ for another minute. Add the zucchini, salt, pepper to taste and cook for 5 minutes. Turn the off heat and add the fresh basil.
In a medium bowl mix the eggs (or egg whites), the quinoa, the zucchini mixture and Parmesan cheese.
Deglaze the pan you used for the zucchini with 1/4 cup of water, scraping any brown bits from the bottom with a wooden spoon.
Drizzle the pan with the remaining tablespoon of olive oil. Now you have two options:
1) cook the frittata over medium heat for about 20 minutes. Turning the frittata upside-down halfway through with the aid of a lid.
2) Heat the oven to 400°F (200°C). Cover the skillet with foil and bake for 20 to 25 minutes. You want the eggs to cook but not to bake all the moist out of your frittata.
You can serve it warm, at room temperature or cold.

Nutrition facts

This frittata yields 500 calories, 18 grams of fat, 36,5 grams of carbs and almost 60 grams of protein.
Meaning that one serving has 120 calories, with 4.5 grams of fat, 9.1 grams of carbs, and 15 grams of protein.
However, if you’re using whole eggs instead of egg whites the whole thing has around 700 calories, with 36.5 grams of carbs, 49 grams of protein and 43 grams of fats.

Doing Cardio Is The Only Way To Lose Weight! True or False?

This is a pretty big fitness misconception: “Doing cardio is the only way to lose weight!”
Cardio is in fact good for the heart and increases endurance, but alone is not the best way to burn fat.



Weight loss is most effectively achieved through a combination of both cardio (such as running, biking, or swimming) and strength training.
While the cardio will get your heart rate up, strength training adds muscle mass to your body, and increased muscle mass means an increased metabolism.
In other words, adding even a few pounds of muscle will increase the number of calories your body burns each and every day.
If you focus only on cardio it might become harder for you to lose weight. In particular, excess cardio could significantly decrease your muscle mass, as a consequence slowing your metabolism and that will result in an overall weight gain.
So, if you have a limited amount of time to workout everyday (let’s say 1 hour) you should really seek to mix cardio with strength training: that’s the best recipe possible. And if you’re not sure what to do, ask your the personal trainer at the gym he/she will have plenty of tips to help you out.

The  Iron You

NYC Ban on SuperSize Sodas: Helpful Or Not?

You have probably heard this already: New York City Mayor Michael Bloomberg has proposed a ban on the sale of large sodas in an effort to reverse the supersize citizens of his city.
The proposed ban would affect virtually the entire menu of popular sugary drinks found in delis, fast-food franchises and even sports arenas, from energy drinks to pre-sweetened iced teas. The sale of any cup or bottle of sweetened drink larger than 16 oz would be prohibited.
There are some exceptions such as diet sodas, fruit juices, dairy-based drinks (milkshakes), or alcoholic beverages.
However, the ban would not go as far as to ban beverages sold in grocery or convenience stores.
In an a public statement at City Hall Mayor Bloomberg claimed that “Obesity is a nationwide problem, and all over the United States, public health officials are wringing their hands saying ‘Oh, this is terrible’”
That is why public health has been one of the priorities of Mr. Bloomberg’s tenure and, so far, it has included bans on smoking in restaurants and parks (yay!), a prohibition against artificial trans fats in restaurant, a requirement for health inspection grades to be posted in restaurant windows, and mandatory food calories posting in restaurant chains.
Needless to say it the plan to ban large sodas has drawn scorn from the soft drink industry and heightens the debate about how involved government should be in efforts to steer individual behavior in the name of health.
The debate around the proposed legislation is in full swing: let’s see what it is all about...

Homemade Fruit Jellies (A Perfect Pre-Race Snack)

Saturday I was packing my stuff for Sunday’s race and I was pretty amazed by the amount of energy gels I carry with me.
Energy gels are a perfect “energy option” for endurance athletes as they deliver a good amount of nutrients in one tidy package. Truth to be told, they bring sugars, maybe in a complex form, but still sugars. And there’s nothing wrong with that since sugar will fuel your muscles.
That is why, back in the days when energy gels were not so popular athletes used to much on small candies (hard and soft) which are a good source of simple carbs.
Lately, sport nutritionists recommend to munch or chew snacks that are close to whole foods as possible and tp avoid ingredients such as high fructose corn syrup, artificial dyes and chemical stuff not easily identifiable.
Since the energy gels are packed with stuff with names I can’t even spell, I thought to myself: why I don’t I try to make some homemade candies that I can use before training/races?
I gave it a thought and realize that my best option was to make some fruit jellies.
Fruit jellies are basically fruit and sugar in a “form” that it’s super convenient to carry.
I used some organic strawberries, apricots and loquats that I had in the fridge. But you can use any other combination.