Pumpkin Protein Muffins

March 12, 2012

Pumpkin Protein Muffins
I had some leftover pumpkin puree and thought to make some healthy muffins that I could enjoy in the morning for breakfast.
Making these muffins is a cinch. You can mix by hand which allows to incorporate all the ingredients quickly without overdoing it, a little touch for decorating them and that’s about it.
Depending on the sweetness of the pumpkin puree you’re using you can cut on the sugar. You can always replace it with Splenda sweetener to make them sugar free. Also feel free indulge on spices. I really enjoy the flavor combination of pumpkin and cinnamon; next time I’m going to add a little more than what the recipe calls for. So feel free to adjust those things to taste.
What came out of the oven were some pretty good muffins, worthy of your palate. Packed with protein, fibers and all the nutrients pumpkin brings along!

Pumpkin Protein Muffins

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One Grapefruit A Day Helps Lowering Cholesterol, But...

March 8, 2012

A few days ago, the NYTimes health blog reported a pretty interesting news: the FDA acknowledged that cholesterol-lowering statins carry a risk of cognitive side effects.
If you’re not familiar with this drug, statins help people at high risk of cardiovascular problems, lowering cholesterol, risk of heart attack and stroke. They are one of the most prescribed drugs in the world.
For years doctors have been fielding reports from patients that the drugs leave them feeling “fuzzy,” and have been experiencing big memory problems. Finally the FDA has officially acknowledged that.
This news has raised concern because 21 million patients only in the US were prescribed statins during 2011. It's difficult to assess how many of them have experienced cognitive side effects.
So what’s the solution? Lowering cholesterol through a healthy diet and exercising, easy as that. You can get off statins and no more fear of “losing the mind”.
Among food that help with cholesterol issues one might be particulalry helpful: grapefruit!
A study conducted in Israel demonstrated that eating one ruby red grapefruit a day was as effective as taking statin drugs in the lowering of cholesterol. But beware, you cannot use the two together!

Green Protein Smoothie

March 7, 2012

Green Protein Smoothie
This is my favorite green smoothie recipe. I’ve tried several flavors combinations over the years and found this to be pretty awesome. It’s basically banana, spinach or kale, pineapple juice and vanilla protein blended together. The greens slight bitterness almost disappears in the mixture, but still gives a bit of flavor-kick that blends well with the sweetness of the other ingredients.
I like to add chia seeds and bee pollen to make it “complete” from a nutritional standpoint. If you have spirulina add some: this smoothie will get even more awesome!

The Best Sources Of Omega-3s

March 4, 2012

Omega-3s are a hot topic, everybody keeps talking about how they’re a magic wonder for our brain, heart, skin, joints, and eyes. The consensus is that fish is the greatest source for Omega-3s hence, we should eat it at least twice a week. If not, we should supplement such deficiency with fish oil capsules.
However, most of the people don’t know that Omega-3s are not just a single nutrient. The term refers to a family of compounds that has a wide chemical variety. With each type of Omega-3 playing a different role.
The sources for each Omega-3s are different and sometime fish oil supplementation may not be enough.
Let’s discover some more about this.




A Triathlete Beginner's Swimming Workout (That Everybody Can Use)

February 29, 2012

Swimming is my absolute favorite workout/sport, there’s nothing else I rather do than jump into the water and swim for hours. Of the three triathlon’s segment, swimming it’s my favorite one.
I like not only the physical effort but also the sensation of calm and quite that comes when the water surrounds the body.
People are always asking me how I don’t get bored by just doing laps in the pool.
In a way, this concern is legitimate, if you’re just going back and forth, over and over again (“without a plan”) swimming might get boring in the long run. That’s why it’s so important to have a workout program to follow: it will break the routine and it will make you become a better swimmer.
So, I thought of posting the classic workout designed for beginners’ triathletes but that can also be followed by anyone who’s willing to improve in their swimming.





Wanna Lose Weight? Cut Sugars (As If You Had Diabetes)

February 27, 2012

Notwithstanding thousands different diets, pills and drinks we all know that there’s no magic formula for losing weight.
There are two golden rules that you should keep in mind when trying to shed those extra pounds off your body:
1) There are 3500 calories in one pound of fat; and
2) That you should reprogram your metabolism to go into burn-fat mode.
In other words, to lose one pound you should burn 3500 calories and those calories should come from your stored fat.
However, your body will start burning fat only when it doesn't have other more readily available energy sources to resort to. Needless to say it, the first choice source of energy is sugar.
Sugar runs in our bloodstream and it’s also stored in our muscles and liver as glycogen.

When your body runs out of sugar that's when it starts burning the reserves (i.e., stored fat), and, as a consequence, you’ll lose weight.
The end of the story is that to get thinner you have simply to drastically cut your overall sugars intake.




The Best Sources Of Iron (Other Than Meat, Fish, And Poultry)

February 26, 2012

Last night I had a long and interesting conversation with my friend Pete. He’s thinking about becoming a vegan but he’s scared to lose on precious nutrients such as proteins, calcium and iron. He seemed particularly confused and concerned about iron: why it’s crucial for the correct functioning of our body, what foods contain the most amounts of it, and so on.
I told him that I know some vegans elite triathletes that are doing just fine (maybe even better than us “omnivores”). However, they are very conscious about getting all the iron an athlete’s body requires.
Fact is, being meat, fish and poultry the greatest sources of iron, if you take those foods out of the nourishment equation one needs to be extremely careful to find other sources of iron.



Wanna Get Smarter? Do More Cardio!

February 23, 2012

Who would have ever thought that if you want to win a Nobel Prize, you should not spend countless hours in a library or in a laboratory, but you must also make sure to raise your heart rate with a kick-ass cardio activity almost daily?
In fact, a newly published study has determined aerobic fitness has a positive effect on mental functions.




Plantar Fasciitis: What Can We Do About It?

February 21, 2012

As runners we all, sooner or later, have to deal with plantar fasciitis.
And it’s always really bad news: it hurts, takes a long time to recover and, on top of that, we can’t train while we’re dealing with it.
But also non-runners can suffer from it, as plantar fasciitis can occur to anyone, unexpectedly, while walking or just performing an activity that requires standing up.
I’m currently dealing with a bad case of plantar fasciitis and it’s so bad that I can’t put my left foot down without suffering from excruciating pains.
My doctor told me to rest, apply some anti-inflammatory topical cream, maybe pop-up a couple of pills to ease the pain and just wait anywhere from 7 to 14 days.
I know myself too well, and waiting for me it’s just not an option; also because there are tons of things I can do speed up the recovery process of plantar fasciitis.
Let’s discover more...

Some Thoughts On The Alkaline Diet

February 19, 2012

My post on green juice has raised some question about why I believe it is important to integrate more alkaline foods (such as a green juice) in the diet.
Personally, even if I don’t follow the Alkaline diet; I think its proponents have made some valid points, and there are few valuable lessons we can learn from it.
But let’s make one step at the time...