One Avocado A Day Keeps The Doctor Away

July 31, 2011

I’m became obsessed with avocados more or less a year ago. I have to thank my Aussie friend Rey for making me discover this amazing fruit.
We were having lunch in the kitchen in our Loft and I remember precisely what she said while digging into a ripe avocado: “OMG I love avocados! They’re so good and they are also very healthy. You should try some Mike”. I try it and it was indeed an excellent one; since that moment I got completely hooked on avocados. Of course, before including them in my eating regimen I did my fair share of research...





Whole Wheat Sweet Potato Gnocchi

July 28, 2011

My friends always pick on me saying that I never eat real food but just raw ingredients.
In some way they’re right because having a balanced diet sometimes entails sacrificing taste since you watch out for everything your put in your stomach.

But today I’m gonna prove them wrong because we’re making whole wheat sweet potato gnocchi. The great thing about this recipe is that it’s super simple and it is based on my favorite food possible: sweet potatoes. Ok, about time to hit the kitchen!





Calories Counting Is No Longer Enough!

July 27, 2011

We have already discussed this many times, in order to stay lean and fit you should not only exercise but also restrict your total calories intake (aka eat less). This becomes even more true when you’re aging.
Recently, a new research conducted by five nutrition and public health experts at Harvard University and published on The New England Journal of Medicine, has analysed the factors that influence weight gain.
The result of such study are astonishing, to put it mildly. Most of all, they support all our views and especially what we believe in here on TheIronYou.

Actually, they support the very reason this blog exists. You might have then figured out how excited we are. So, let’s see what is all about...





Papaya: The Natural Anti-Wrinkle Remedy

July 23, 2011

This article is for all you girls out there that are obsessed with wrinkles, and who spend huge amounts of money on lotions, creams and whatever the cosmetic industry is throwing at you with the promise of make you look younger or prevent aging.
But hear this out, in order to get smoother, younger looking skin you should work from the inside (not only from the outside) by eating more of a sweet, buttery-textured fruit: papaya.

In fact, recent researches shows that a diet high in carotenoid-rich foods, such as papaya, helps
boost people's defenses against the sun's damaging rays and, as a consequence, that helps ski fight off wrinkles on your skin.




What's Wrong With HFCS?

July 21, 2011

There has been a lot of controversy about high fructose corn syrup (HFCS) in the news and online lately, particularly about its relationship to obesity, diabetes, and the food chain in general. The movie Food, Inc. injected HFCS more into the general consciousness, although nutritionists have been debating about it for some time.



Beckham: Bend It Like Bikram!

July 10, 2011

David Beckham
Football legend David Beckham has a secret weapon in his fight to play for England again: Bikram yoga.
He has recently confessed that he aims to play top-level football into his 40s thanks to the hot yoga practice.
David Beckham, 36, fell in love with the yoga routine after a one-on-one lesson with founder Bikram Choudhury last year.
And he has become so addicted to the practice that he’s been selling its benefits to his Hollywood's buddies such as Tom Cruise and Will Smith and, also, to his team-mates.

David Beckham

How Parmesan Cheese Comes To Life

June 29, 2011

Today I'm going to take you on an extraordinary journey: the "creation" of Parmesan cheese. A form of art that dates back centuries.
Nutritionists around the world agree that Parmesan cheese (real Parmesan-Reggiano cheese) can play an important role in a healthy diet, due to its nutritional value (high protein content, easy digestibility and high concentrations of calcium and vitamins). Parmesan can rightfully be labeled as a power food, very good for athletes, whether pros or amateurs. It is also beneficial to seniors because of its high content of calcium, phosphorus and one of the lowest cholesterol levels among cheeses.

 

Re:Model Yourself

June 27, 2011

It doesn’t matter if your job is to walk down the fashion runways or not, in today’s world appearances do matter, so it’s better to be prepared and to try to look at your best every day.
In fact, looking sharper will give you that extra confidence that will eventually help you succeed. So here are few tips that will help you look better and, also, feel better.
Of course, we can’t guarantee that if you follow them religiously poster campaigns will follow or that you’re going to be booked for a runway show at next Milan’s Fashion Week, but it will enhance your style, boost your confidence, get fitter and, at the end of the day, help you become more successful in your life!



The Truth About Sunscreen

June 24, 2011

Three days ago with the summer solstice, the summer has officially begun. We’re all ready to hit the beaches and get a good tan. I’m not a big fan of roasting myself under the sun but I know there is a good amount of sun lovers out there so here’s few recommendation to take in order to prevent irreversible damage to your skin. I mean, I believe it’s better if everyone knows what to do in order to prevent painful sunburns, deadly skin cancers and premature skin aging.
Provided that you should always put sunscreen, how high an SPF should one choose? What is the difference between SPF 50 and SPF 30? What does “broad spectrum” mean? Are all sunscreens equally effective?
No better time to get the answers to these questions than now, during the week of the summer
solstice.
And hear this out, even if it is not sunny where you are, the UV rays hitting your skin will be

their most intense.





Flaxseed Granola Bars

June 7, 2011

I’m a big fan of flaxseeds, I sprinkle them over my yogurt and sometimes on my salad but I haven’t learned to use them in any other way until I found this recipe on the New York Times by Martha Rose Shulman for making delicious granola bars with flaxseeds and chocolate.
I tried it, made few slight changes from the original recipe and now I make my own granola bars: healthy and with a great taste. Give them a try!