Greek Pasta Salad

Pasta salads tend to get a bad rap, but I find that the more I think of them as cold and fresh summer dishes and the less as mayo-laden bowls of suspicious ingredients offered in delis around the country, the more inviting they become, not only for picnics and potlucks but for an awesome Friday night.
I actually made this Greek Pasta Salad for a BBQ this past weekend, everyone raved about it, and wanted to know how to make it.
In my book, I always know that something works when people ask for the recipe. Then again, I’m not sure if they are ever going to make it but sure enough, they’ve enjoyed it.
I love when people get so excited about something that is so simple to make and so fresh.

(Flourless) Herbed Potato Waffles

Let me introduce you to my latest obsession: savory potato waffles.
Can I be honest with you? I am totally a sweet waffles person, so savory waffles are way out of the box for me.
But then I found out that I LUV these (Flourless) Herbed Potato Waffles, like a lot.
Maple syrup and butter, I’ll come back for you when the morning comes.

Zoodles with Creamy Garlic Cashew Sauce

I don’t know if you’re aware of it or not, but there is such a thing in this world called cashew cream.
And it is awesome.
You don’t need to be a vegan or a vegetarian to appreciate it. Actually, you’re going to love this as long as you’re a person who likes to try new things every now and then.
And this comes from a person who has been super skeptical about cashew cream for years.

Top 10 Recipes of 2015

It’s the end of 2015 and well, WHOA!
Are you guys ready?
I am definitely not.
I keep hearing my friends saying things like “Next year I want to skydive in the jungle” or “I want to wrestle a lion” or “ I want to write a novel” - and I’m more like “What’s for dinner tonight?” or “Running or yoga tomorrow?”
Apparently, I’m not ready for 2016.
The only thing I know is that the new year will be filled with delicious food. Just like 2015, maybe even better...if that’s even possible.

Anyways, with the year coming to a close, I thought I’d put together a collection of the 10 most popular recipes on the blog during 2015 (in terms of pageviews).
Now mind you, these recipes are ones posted from January through December 2015 — basically this an annual roundup.
It’s quite an awesome bunch and you won’t be surprised that all of the most popular recipes are savory ones.

12 Cauliflower Crust Recipes

Happy Sunday friends!

I hope you're staying warm with this crazy cold weather. As I look outside my window I’m thinking if the real danger facing humanity is not global warming after all, but rather the coming of a new Ice Age.
In reality, Mother Nature is just doing what she’s supposed to do — giving us the seasons.
Still I can’t wait for this winter to pass soon, so I can finally go outside, breathe in fresh air, breathe out ‘stale’ air, and enjoy spending free-time outdoors.
Unfortunately it’s way too soon for spring, so in the meantime all we can do is to cook for ourselves something delicious that will warm us from the inside out.
What about something made with cauliflower crust?