Loaf Pan Chicken Souvlaki

I took inspiration for this cooking method from a viral trend on IG/TikTOk, where the chicken was packed into a loaf pan and roasted to perfection. I loved the idea of this hands-off approach, so I decided to put my own spin on it by using Greek souvlaki flavors.
The result? Juicy, flavorful chicken with minimal effort!

Faux-Tiramisu (or Tiramisu Overnight Oats)

Let’s be real for a minute — dessert for breakfast can be pretty awesome.
While traditional Italian tiramisu might be a little hard to justify first thing in the morning, this overnight oat version is the perfect compromise.
It’s creamy, coffee-infused, and just decadent enough to feel like a treat while still being packed with nutrients. Even better, it’s super easy to make.
A little mixing, a little layering, and an overnight rest in the fridge are all it takes to wake up to something that feels indulgent but is actually good for you.

(Easy) One-Pot Light Eggplant Caponata

If you’re looking for a light, flavorful dish that feels both comforting and healthy, this Easy One-Pot Light Eggplant Caponata is the perfect recipe to try.

Roasted Mushroom and Tomato with Polenta

It's no secret that I love polenta, it’s a versatile and delicious dish that can be prepared in various ways. So when I spotted this recipe on the NYT I knew I had to make it.
Roasted mushrooms and tomatoes are coated in a fragrant and spicy Sichuan oil to create a harmonious blend of flavors.
The combination not only enhances the natural earthiness of the mushrooms but also adds a delightful kick to the dish. The juxtaposition of the creamy polenta with the bold, aromatic elements of the Sichuan oil create a unique and satisfying meal that perfectly complements my love for this classic Italian staple.

(Easy) Thai Chicken Coconut Curry

Thai red curry paste is something I always buy and recommend you do too.
It’s a staple in Thai cuisine and is used in a wide range of dishes, from curries to soups and stews. It’s made by grinding together a variety of fresh herbs and spices, such as lemongrass, galangal, garlic, shallots, and chili peppers. The ingredients are blended together to create a smooth and fragrant paste that is spicy but more importantly full of flavor.
I generally use it in these Crock-pot Thai Red Curry Lentils, which are cous Steph’s favorite dish ever.

(Easy) Chicken Curry

This is one of those recipes I make over and over again because it checks all the boxes.
Simple, quick, tasty, nutritious, and on budget.
Not to mention that on any given day I have the necessary ingredients to make it.

Spicy Tuna Pesto Pasta

I’m a big fan of “pantry-friendly” recipes.
Though I have to admit that it’s kind of a vague term, since it doesn’t account for much of the diversity that influences what fills our cupboards.
But I’m pretty sure that in almost every household you can find a can of tuna, an onion, some tomato paste, olives, parsley, and oil.
That’s really all it takes to make this incredible Spicy Tuna Pesto Pasta.

(Vegan) Two-Tomato Pasta Salad

I’ve been on a serious pasta salad kick this summer, and this Two-Tomato Pasta Salad just hit the spot.
Sun-dried tomatoes, fresh tomatoes, and tender pasta come together in this simple but oh-so-flavor-filled dish.
Inspired by some gorgeous cherry tomatoes that I found at the farmers’ market and by my fave sun-dried tomatoes packed in olive oil, this pasta salad comes together in 15 minutes.
A light yet filling meal that can be the perfect dish for a hot summer dinner or to bring to your next potluck or barbecue.

Caramelized Zucchini Pasta Shells

Would you believe me if I tell you that these Caramelized Zucchini Pasta Shells are the perfect summertime recipe?
Hear me out: a ton of fresh zucchini is cooked down with olive oil, butter, shallot, and garlic until soft and caramelized. It’s then tossed with pasta and parmesan cheese.
Delicious and not to mention a great way to use up the zucchini stash in your fridge.
Did I convince you?

Raspberry Spuma

Guys, I think I’ve found the perfect dessert for the summer of 2022. Or better yet, my perfect dessert for this summer.
Enter this Raspberry Spuma: a low calorie, fresh treat that is light and full of flavor.

Bolzano Apple Cake

This cake is a northern Italian peasant classic and it’s arguably the apple-iest cake I’ve ever encountered.
Compared to other apple cakes, it has a one-of-a-kind apple to batter ratio. That’s the beauty of it. Super moist, awesome tasting, and also a great way to use up your apple stash.

Two-Ingredient Chocolate Mousse

This is my go-to recipe when I get a craving for chocolate mousse and I don’t either have time or the ingredients to make something more elaborate such as a Pistachio Mousse, Mom’s Chocolate Pudding or this Dairy-Free Cocoa Mousse.

The Best (Vegan) Apple Cake

Vegan cakes tend to have a bad reputation, and for a reason.
Over the years I’ve noticed that most of them have three major problems: they're either (1) strange tasting (some taste only like sugar while others taste like nothing at all) (2) dry and no moist at all (the ones that get stuck in your throat, if you know what I mean) or (3) have a weird texture (some are crumbly while others are seriously solid.)

Chicken and Potato Skillet

Chicken and potatoes, fried in a big skillet so they’re crispy and moist at the same time.
It’s mom’s specialty.
Growing up, I demanded it every week. And now the next generation of little ones are asking their grandmother to make chicken and potatoes for them.

Skillet Pizza Chicken

This Skillet Pizza Chicken is my go-to recipe whenever I have my nieces and nephews over.
It’s a great simple dish that takes minutes to make and it's easy to clean up since it’s using only one cookware, on top of being a kid’s favorite.
Plus, it’s almost impossible to mess up. As long as you can cook some chicken in a pan and stir a couple of times you’re good to go.

Poppy Seed Loaf Cake

I’ve always been intrigued by poppy seeds. If you look ‘em up on wikipedia it says that “The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years”.
I’m not sure why they are described as kidney shaped, to me they look like they are oval-shaped, like uber-mini eggs.
Also, do you know that they are so small and light, it takes about 3,300 poppy seeds to make up a gram, and between 1 and 2 million seeds to make up a pound?
Fun facts…

Easy Garlic Chicken and Pepper Skillet

In my book there’s nothing better than an action-packed meal that is full of flavor and doesn’t take a long time to make.
What also makes it better is not having a million dishes to clean up or having my food stick to the bottom of my pans. That is seriously the worst.
I have started cooking a lot with a new non-stick wok-ish pan that I bought online.
I love it for two reasons: Number one is that nothing will stick to it AND it is super easy to clean (okay, maybe three reasons, but who's counting). The second reason is because it is shaped like a wok, it works wonders in locking the flavors.

Easy Tomato and Zucchini Rice

If you haven’t noticed I’m on a rice kick, if there’s such a thing.
I’ve made rice in some form or fashion 6 out of 7 days this week. Baked Spinach Rice, Easy Mexican Rice, Mexican Rice (Part II), and Creamy Zucchini Rice.
Don’t get me wrong, I love rice but it’s almost odd for me to cook it that much.

Spanish Tortilla

Tortilla de patatas, Tortilla Espanõla, Spanish Tortilla no matter what you call it, it’s an amazing dish.
Simple, tasty, as good cold as it is warm from the pan, filling. I still have to meet the first person who doesn’t love Spanish Tortilla.

Mexican Rice (Part II)

Since I posted the recipe for this Easy Mexican Rice last week, I received a couple of emails asking about the recipe for the more “classic” version of Mexican rice.
So who am I to deny such a request?