Let’s be real for a minute — dessert for breakfast can be pretty awesome.
While traditional Italian tiramisu might be a little hard to justify first thing in the morning, this overnight oat version is the perfect compromise.
It’s creamy, coffee-infused, and just decadent enough to feel like a treat while still being packed with nutrients. Even better, it’s super easy to make.
A little mixing, a little layering, and an overnight rest in the fridge are all it takes to wake up to something that feels indulgent but is actually good for you.
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