Coconut Cocoa Oats Delight

Start your day with a burst of flavor and wholesome goodness with this uh-mazing Coconut Cocoa Oats Delight.
A delightful breakfast dish that combines the rich flavors of cocoa and coconut with creamy Greek yogurt and hearty oats, creating a breakfast awesomeness that will leave you craving for more.
It’s not just a recipe; it's a breakfast dream come true. As someone who appreciates the importance of starting the day right, this recipe has quickly become one of my favorites.

It’s packed with nutritious ingredients that offer numerous health benefits.
Oats, the star of this recipe, are a great source of fiber, which promotes digestive health and helps keep you feeling full throughout the morning. They are also rich in vitamins, minerals, and antioxidants, contributing to overall well-being.
Greek yogurt, another key component, is packed with protein, calcium, and probiotics that support gut health and strengthen the immune system.
Finally, cocoa powder, in its pure form, is known to be a powerful antioxidant and may have positive effects on heart health. Finally, grated coconut adds a touch of natural sweetness while providing healthy fats and essential nutrients.
In other words, you're not only treating your taste buds but also nourishing your body with a wholesome and balanced breakfast that supports your health and vitality.


The Coconut Cocoa Oats Delight is a breakfast dream come true. With its harmonious blend of cocoa-infused oats, creamy Greek yogurt, and the tropical essence of coconut, this recipe offers a wholesome and indulgent start to your day.
Prepare it the night before, and wake up to a delightful treat that will fuel your body and please your taste buds.

Let's dive into the details and learn how to make this irresistible treat!

Coconut Cocoa Oats Delight                                                                                                               Print this recipe!

Ingredients

Makes 1 oats delight

½ cup / 50g oats
1 teaspoon cocoa powder
⅔ cup / 200ml milk of choice (I used oat milk)
1 tablespoon sweetener of choice (I used maple syrup)
½ cup / 120g Greek yogurt
1 tablespoon coconut powder (or 2 tablespoons grated coconut)

Directions

In a small pan, combine oats, cocoa powder, milk, and sweetener.
Cook over medium-low heat for 2 to 3 minutes or until the oats are thoroughly cooked and the mixture reaches a dense consistency.This may vary depending on the oats you’re using, so keep an eye on the pan and adjust the cooking time as needed. Remove from heat and set aside.
While the oats are cooking, line a small bowl or ramekin with plastic wrap.
Scoop about ⅔ of the cooked oats into the prepared bowl and use the back of a spoon to spread them along the sides, creating a hollow center. Set aside.
In another bowl, mix Greek yogurt with grated coconut until well combined.
Scoop the Greek yogurt mixture into the center of the oats in the prepared bowl.
Cover the yogurt mixture with the remaining oats, sealing the edges all around.
Refrigerate overnight.
When ready to eat, invert the bowl onto a plate, remove the plastic wrap, dust with cocoa powder, and serve.

Nutrition facts

One oats delight yields 492 calories, 9 grams of fat, 73 grams of carbs, and 29 grams of protein.