Caramelized Zucchini Pasta Shells

Would you believe me if I tell you that these Caramelized Zucchini Pasta Shells are the perfect summertime recipe?
Hear me out: a ton of fresh zucchini is cooked down with olive oil, butter, shallot, and garlic until soft and caramelized. It’s then tossed with pasta and parmesan cheese.
Delicious and not to mention a great way to use up the zucchini stash in your fridge.
Did I convince you?

(Easy) Greek Rice Salad

It’s summertime and the high temperatures have already made their way through our windows.
Global warming is causing heat waves to be more frequent and longer and since there’s no way to prevent the sun from shining bright and making our days hotter, the only thing we can do is to keep ourselves cool and hydrated.
Lemonade, iced tea, watermelon, high-water fruits and vegetables, all combined together can help you face a dreaded heat wave. However, here’s another recipe that you can add to your list to get you through the summer: Greek Rice Salad.