Mom's Gratineed Spinach

If there’s one thing I truly detest in life, it' canned spinach.
It's one of those foods that I can't image liking. To me they taste bland and are pretty much a mushy mess.
I love fresh (and frozen) spinach though. Even as a kid I would choose Mom’s Gratineed Spinach over French fries any day of the week.
Mom was always happy to whip it up for me time and again.
I mean, when a kid asks for spinach there’s no way a mother would refuse such a request, am I right?

4-Ingredient Chocolate Peanut Butter Bars

As a kid, I loved Reese’s Peanut Butter Cups. They were my favorite. They trumped all other candy bars. No Twix, Snickers, Butterfinger or 3 Musketeers could rival the deliciousness of Reese’s cups.
I always hoarded them, keeping ‘em in the fridge to enjoy the perfect combination of chocolate and peanut butter throughout the year.
I mean, it’s indisputable that peanut butter’s favorite partner in crime is chocolate. Smooth chocolate enrobing a thick peanut butter center. There’s nothing better.

Gnocchi alla Sorrentina

This is Italian comfort food at its best. No joke, at its best.
If you’re not familiar with it, Gnocchi alla Sorrentina (which means gnocchi Sorrento style) is a crowd-pleasing dish that comes from the town of Sorrento on the Amalfi coast, near Naples (Italy).
A classic Italian staple you can easily make in your own kitchen.